The origins of sport fishing date back to ancient times, when man began to use nets and rods to catch fish for food. Over time, this practice has evolved, transforming into a sport capable of involving enthusiasts of all ages. In the 19th century, in the United Kingdom, the first forms of sport fishing spread, with the birth of the first clubs dedicated to this hobby.
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Too much foreign and “fake” fish: suggestions
In recent years, the debate on the quality of fish consumed in Italy has become increasingly relevant. Many consumers report a growing presence of foreign fish, often of uncertain origin, in our country's markets and restaurants. This situation has generated an increase in demand for transparency and quality, with particular attention to the traceability of fish products. It is essential to understand the dynamics that characterize this sector and adopt measures to avoid the consumption of...