Bottom fishing is a generalist discipline widely practiced in Italy, both in the Adriatic, Tyrrhenian and Ionian seas. It is the twin sister of its freshwater variant, which aims to capture grub fish, that is, fish that move on the bottom, such as sea bass, sea bream, sea bream, etc. instead of carp, tench, crucian carp, which happens in fresh waters. It must be carried out from the shore, therefore from the beach, from the cliffs, from the piers. Its primary objective is to present the bait...